Chef Brendan McGill specializes in a farm to fork menu with the old-fashioned philosophy of focusing on pleasure and thoughtful conservation -- and knowing where the food on your plate comes from and the unseen forces that drive what we eat. Hitchcock features a selection of ultra-local ingredients, serving up equal parts island experience and unforgettable meals, which is just the way McGill wants it.

“Scott is my most trusted counselor in all matters relating to my brand, my growth, and my business identity.” - Brendan McGill, Chef/Owner